...sucks! That's right. In this no holds barred city, where you can find some of the best entertainment in the country, where everything is "bigger and better," where the most talented, world renowned chefs have set up suite, you'll find that it's easy to stumble across fabulous cuisine - unless, of course, you are hoping to find a hot, spicy, overly rich dish that can only be properly finished by wiping your plate with a thick slice of hot french bread and downing an alka-selser shot to prevent the burning fire of hell that's sure to replace that happy, satiated feeling in your tummy that is merely a prelude of the repercussions to come.
I've given several "genuine southern food" establishments a chance since I've landed in this soul-less city, and time and time again, I have felt the same way when I've plunged my fork into the sure-to-be amazing dish that sat in front of me - meh. Until this past Saturday, I've left the wanna-be dining establishments thinking "close, but no dice." The underwhelming meals have either been too bland, too runny (southern sauces should be thick and creamy), or just completely off the mark from the dishes they are supposed to resemble.
Bland attempts aside, most of the "southern" dishes that I've encountered here in the valley have been tolerable. That is, until I found a lovely little place (of which I will withhold the name) this past weekend, that not only claims to be a genuine Louisiana kitchen, but that is also supposedly owned by a family from New Orleans. Sure that I had found the place where I'd hit the southern food jackpot, the hubby and I decided to play the game of chance and give it a shot...and as usually happens in Vegas, the house had the last laugh and we left $60 in the hole and feeling a bit nauseous. The only word that keeps running through my mind: FAIL!!
That being said, I figured that I could provide some of you wanna-bes out there with a few bits of knowledge that are invaluable when claiming to offer "genuine southern food':
1. It is NEVER too spicy.
2. Catfish should not be chewy. Please don't make me question the origin of what I'm actually eating.
3. Yes, diners can tell the difference between frozen and fresh shrimp.
4. Four fried oysters on french bread does not equate to a stuffed po-boy. Perhaps a definition may help:
Stuffed: completely full, tightly crammed, crammed with food. Get it now?
5. Though they are called grits, they should not taste as though they are composed of sandpaper.
6. I would actually like to find some crab in my crab cakes, or else, please call them breadcrumb cakes.
7. BBQ shrimp should be served in a bowl with lots of sauce and french bread for dipping, the shrimp are usually still in their shell. Shrimp creole is served over rice, shrimp are usually de-shelled. Get the difference? Perhaps you can adjust your menu now, as there is clearly some confusion.
8. Gumbo should not be the consistency of Jello pudding.
9. When making bread pudding, add some moisture to that day-old bread. The bread pudding itself should never taste day-old. And if you claim to have a rum or whisky sauce over it, then I expect to taste the alcohol in the sauce. Please don't tease.
10. And, last but not least, don't be so damn stingy! If you've ever actually eaten at a genuine southern restaurant, you'll realize that we like to eat...a lot! There is a reason that New Orleans is a fat city - it's because the food is so good that you can't get enough of it. So, please give me more than 5 tiny shrimp over half a scoop of rice. And please, give me the whole fillet of the fish, not three tiny little ends that you cut up. And, if you say there's chicken or sausage in my gumbo, then I damn well better find at least one piece of each when I'm eating it. Get the picture? Maybe you realize your food is so crappy that people won't want to eat much of it. But if that's the case, then why even bother to serve the crap?
So, next time you're in Vegas, I highly recommend that you try one of the amazing steak restaurants out here (N9NE is my favorite,) or one of the great American West Coast Restaurants (Vintner Grill is amazing,) the Indian food out here is to die for (try Ghandi, you won't regret it,) but please, don't roll your dice on the "Southern Food" restaurants. All of the libations you can handle will not be enough to drown what is sure to be a sub-par experience. The saying might be "What happens in Vegas stays in Vegas," but the dining experiences at the local southern restaurant wanna-bes have surely been ones that I hope to forget.